Author: | |
---|---|
Title: | |
ISBN: | |
Collection: |
"Sainete (from saín) / / 2. Piece of fat, marrow or brains fed by falconers or hunters to the hawk or other birds of prey after hunting. / / 3.Sauce added to certain foods to make them more palatable. / / 4. One-act comedy, usually popular in nature, performed at the end of theatre programmes. / / 5. fig. Delicate and tasty morsel. / / 6. fig. Smooth delicate flavour of food. / / 7. fig. What increases and enhances the merit of a thing, in itself pleasant. / / 8. fig. Special ornament in clothing or other things"